Tucked in a corner...
Growing up in a coastal city in Northern China, my family and I often bonded over large spreads freshly steamed fish, crustaceans and mollusks. We would drink, laugh and feast all night until there was nothing left but piles of empty shells and clean bones. It was during those wonderful meals that I fell in love with the unadulterated flavors of the ocean.
Now that I’m older (and living on a different continent), my heart and stomach are constantly looking for restaurants that remind me of those delicious feasts. This is what led me to Upstate.